Elite Chef http://elite-chef.com professional chef services in malaysia Wed, 29 Aug 2007 10:26:53 +0000 http://wordpress.org/?v=2.2.1 en More Cooking Feeds http://elite-chef.com/cooking-resources/cooking-feeds/more-cooking-feeds/ http://elite-chef.com/cooking-resources/cooking-feeds/more-cooking-feeds/#comments Wed, 29 Aug 2007 07:37:18 +0000 NI-Limits http://elite-chef.com/cooking-resources/more-cooking-feeds/ Allrecipes

]]> http://elite-chef.com/cooking-resources/cooking-feeds/more-cooking-feeds/feed/ The New Way Of Cooking http://elite-chef.com/cooking-resources/cooking-tips/the-new-way-of-cooking/ http://elite-chef.com/cooking-resources/cooking-tips/the-new-way-of-cooking/#comments Wed, 29 Aug 2007 02:36:14 +0000 NI-Limits http://elite-chef.com/cooking-tips/the-new-way-of-cooking/ iFoods.tv is the new and hip way of interacting with other food lovers worldwide. Not only do you get to upload your own videos, develop your profile and prove your culinary genius to everyone but you also have the option of learning a few things from our professionally produced video cooking tutorials.

Enjoy the videos. Click here to visit their website.

 

 

]]> http://elite-chef.com/cooking-resources/cooking-tips/the-new-way-of-cooking/feed/ Common Measurements http://elite-chef.com/cooking-resources/cooking-tools/common-measurements/ http://elite-chef.com/cooking-resources/cooking-tools/common-measurements/#comments Tue, 28 Aug 2007 05:44:25 +0000 NI-Limits http://elite-chef.com/cooking-tools/common-measurements-and-equivalents/ td.cell_1{border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_3 {border:1px solid #CCCCCC;border-bottom:none;} td.bcell_1 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_3 {border:1px solid #CCCCCC;border-bottom:none;background-color:#d9d9b4;} td.cellbottom {border-bottom:1px solid #CCCCCC;}
1/2 teaspoon = 30 drops
1 teaspoon = 1/3 tablespoon or 60 drops
3 teaspoons = 1 tablespoon or 1/2 fluid ounce
1/2 tablespoon = 1 1/2 teaspoons
1 tablespoon = 3 teaspoons or 1/2 fluid ounce
2 tablespoons = 1/8 cup or 1 fluid ounce
3 tablespoons = 1 1/2 fluid ounce or 1 jigger
4 tablespoons = 1/4 cup or 2 fluid ounces
5 1/3 tablespoons = 1/3 cup or 5 tablespoons + 1 teaspoon
8 tablespoons = 1/2 cup or 4 fluid ounces
10 2/3 tablespoons = 2/3 cup or 10 tablespoons + 2 teaspoons
12 tablespoons = 3/4 cup or 6 fluid ounces
16 tablespoons = 1 cup or 8 fluid ounces or 1/2 pint
1/8 cup = 2 tablespoons or 1 fluid ounce
1/4 cup = 4 tablespoons or 2 fluid ounces
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 1/4 cup + 2 tablespoons
1/2 cup = 8 tablespoons or 4 fluid ounces or 1 gill
2/3 cup = 10 tablespoons + 2 teaspoons
5/8 cup = 1/2 cup + 2 tablespoons
3/4 cup = 12 tablespoons or 6 fluid ounces
7/8 cup = 3/4 cup + 2 tablespoons
1 cup = 16 tablespoons or 1/2 pint or 8 fluid ounces
2 cups = 1 pint or 16 fluid ounces
1 pint = 2 cups or 16 fluid ounces
1 quart = 2 pints or 4 cups or 32 fluid ounces
1 gallon = 4 quarts or 8 pints or 16 cups
or 128 fluid ounces
]]> http://elite-chef.com/cooking-resources/cooking-tools/common-measurements/feed/ Converting from Metric http://elite-chef.com/cooking-resources/cooking-tools/converting-from-metric/ http://elite-chef.com/cooking-resources/cooking-tools/converting-from-metric/#comments Tue, 28 Aug 2007 05:42:59 +0000 NI-Limits http://elite-chef.com/cooking-tools/converting-from-metric/ td.cell_1{border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_3 {border:1px solid #CCCCCC;border-bottom:none;} td.bcell_1 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_3 {border:1px solid #CCCCCC;border-bottom:none;background-color:#d9d9b4;} td.cellbottom {border-bottom:1px solid #CCCCCC;}
When This Is Known Divide It By To Get
milliliters 4.93 teaspoons
milliliters 14.79 tablespoons
milliliters 29.57 fluid ounces
milliliters 236.59 cups
liters 0.236 cups
milliliters 473.18 pints
liters 0.473 pints
milliliters 946.36 quarts
liters 0.946 quarts
liters 3.785 gallons
grams 28.35 ounces
kilograms 0.454 pounds
centimeters 2.54 inches
Celsius (Centigrade) multiply by 9 divide by 5 and add 32 Fahrenheit
]]> http://elite-chef.com/cooking-resources/cooking-tools/converting-from-metric/feed/ Converting To Metric http://elite-chef.com/cooking-resources/cooking-tools/approximate-metric-conversions/ http://elite-chef.com/cooking-resources/cooking-tools/approximate-metric-conversions/#comments Tue, 28 Aug 2007 05:38:22 +0000 NI-Limits http://elite-chef.com/cooking-tools/approximate-metric-conversions/ td.cell_1{border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_3 {border:1px solid #CCCCCC;border-bottom:none;} td.bcell_1 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_3 {border:1px solid #CCCCCC;border-bottom:none;background-color:#d9d9b4;} td.cellbottom {border-bottom:1px solid #CCCCCC;}
1/4 teaspoon = 1.23 milliliters
1/2 teaspoon = 2.46 milliliters
3/4 teaspoon = 3.7 milliliters
1 teaspoon = 4.93 milliliters
1 1/4 teaspoons = 6.16 milliliters
1 1/2 teaspoons = 7.39 milliliters
1 3/4 teaspoons = 8.63 milliliters
2 teaspoons = 9.86 milliliters
1 tablespoon = 14.79 milliliters
2 tablespoons = 29.57 milliliters
1/4 cup = 59.15 milliliters
1/2 cup = 118.3 milliliters
1 cup = 236.59 milliliters
2 cups or 1 pint = 473.18 milliliters
3 cups = 709.77 milliliters
4 cups or 1 quart = 946.36 milliliters
4 quarts or 1 gallon = 3.785 liters
]]> http://elite-chef.com/cooking-resources/cooking-tools/approximate-metric-conversions/feed/ Temperature Equivalents http://elite-chef.com/cooking-resources/cooking-tools/temperature-equivalents/ http://elite-chef.com/cooking-resources/cooking-tools/temperature-equivalents/#comments Tue, 28 Aug 2007 05:37:52 +0000 NI-Limits http://elite-chef.com/cooking-tools/temperature-equivalents/ td.cell_1{border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;} td.cell_3 {border:1px solid #CCCCCC;border-bottom:none;} td.bcell_1 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_2 {border:1px solid #CCCCCC;border-right:none;border-bottom:none;background-color:#d9d9b4;} td.bcell_3 {border:1px solid #CCCCCC;border-bottom:none;background-color:#d9d9b4;} td.cellbottom {border-bottom:1px solid #CCCCCC;}
  Fahrenheit Celsius
Water Freezes 32°F 0°C
40° 4.4°
50° 10°
60° 15.6°
70° 21.1°
80° 26.7°
90° 32.2°
100° 37.8°
110° 43.3°
120° 48.9°
130° 54.4°
140° 60°
150° 65.6°
160° 71.1°
170° 76.7°
180° 82.2°
190° 87.8°
200° 93.3°
Water Boils 212° 100°
250° 121°
300° 149°
350° 177°
400° 205°
450° 233°
500° 260°
]]> http://elite-chef.com/cooking-resources/cooking-tools/temperature-equivalents/feed/ Lobster Sauce http://elite-chef.com/cooking-resources/cooking-tips/lobster-sauce/ http://elite-chef.com/cooking-resources/cooking-tips/lobster-sauce/#comments Tue, 28 Aug 2007 03:00:57 +0000 NI-Limits http://elite-chef.com/cooking-tips/lobster-sauce/

This video from the Stocks & Sauces class instructs how to make Lobster Sauce.

Click here to link back to Brightcove’s website.

]]> http://elite-chef.com/cooking-resources/cooking-tips/lobster-sauce/feed/ Walken Roasts Chicken http://elite-chef.com/cooking-resources/cooking-tips/actor-christopher-walken-roast-a-chicken/ http://elite-chef.com/cooking-resources/cooking-tips/actor-christopher-walken-roast-a-chicken/#comments Tue, 28 Aug 2007 02:49:04 +0000 NI-Limits http://elite-chef.com/cooking-tips/watch-actor-christopher-walken-roast-a-chicken/

Amateur video of one of the coolest dudes alive roasting a chicken and pears. Christopher has always been vocal about his love of cooking. Watch him take the term “celebrity chef” to a new level.

Click here for this video at imcooked’s website.

]]> http://elite-chef.com/cooking-resources/cooking-tips/actor-christopher-walken-roast-a-chicken/feed/ Rouxbe Trailer: Breakfast http://elite-chef.com/cooking-resources/cooking-tips/rouxbe-trailer-breakfast/ http://elite-chef.com/cooking-resources/cooking-tips/rouxbe-trailer-breakfast/#comments Tue, 28 Aug 2007 02:48:50 +0000 NI-Limits http://elite-chef.com/cooking-tips/rouxbe-trailer-breakfast/

A series of trailers were made to promote Rouxbe.com’s video instructional site. This video showcases its breakfast dishes.

Click here for this video at Brightcove’s website.

]]> http://elite-chef.com/cooking-resources/cooking-tips/rouxbe-trailer-breakfast/feed/ Rouxbe Trailer: Desserts http://elite-chef.com/cooking-resources/cooking-tips/rouxbe-trailer-desserts/ http://elite-chef.com/cooking-resources/cooking-tips/rouxbe-trailer-desserts/#comments Tue, 28 Aug 2007 02:48:38 +0000 NI-Limits http://elite-chef.com/cooking-tips/rouxbe-trailer-desserts/

A series of trailers were made to promote Rouxbe.com’s video instructional site. This video showcases its desserts.

Click here for this video at Brightcove’s website.

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