Almond and Mushroom Paté Choux buns

Freshly baked choux buns filled with
light creamy paté with redcurrant dip

Chicken Bouchee

Mini vol au vents with chicken in a creamy tarragon sauce

Smoked Salmon Rondelles

Salmon roulade with Mascarpone cheese,capers
and fresh dill on a leaf of Raddicio rosso

Blue Fin Tuna with Green Mole

Finest sashimi grade tuna, lightly seared and served with spicy sauce of pumpkin seeds, radish leaves and myriad of other secret ingredients

Smoked Turkey Breast with Wild Mushrooms

Tender, lightly smoked turkey breast filled with
wild mushrooms farce, roasted and served
with roast potatoes and spring vegetables

Barbacoa de cordero

Leg of lamb slowly cooked in plantain leaves and
marinated in our secret sauce. Served with
an array of Mexican salsa and corn tortillas.

Ayam Masak Merah

Tender chicken pieces simmered in lime chilli and garlic sauce

Pear and Almond Tart

Ripe caramelised pears sprinkled with cardamom
on almond frangipan in a thin pastry case
served with fresh fruit salad Fresh Fruit Salad
Chocolate Cake (from Just Heavenly)

Accompaniments

Fresh Home Baked Breads, Gratin Dauphinoise Potatoes,
Julienne Mixed Vegetables, Ratatouile, Rizotto

All prices are subject to 10% + 5% Tax & Service charges