Guacamole

Traditional Mexican salad made with pureed avocados,
chopped onion, cilantro and fresh tomatoes
with a hint of chilli and garlic

Smoked Salmon and Brown Bread

Finest Scottish smoked salmon on brown bread
with capers, dill and cream cheese

Vegetable Moussaka

Slowly backed asparagus, aubergine, and potato in
light tomato sauce with a crusty cheese top

Trucha a la Veracruzana

Supreme of sea trout in a tomato salsa with pimentos,
olives, capers and oregano

Pollo a la Castellana

Sautéed and braised quarter chicken toped
with a rich full bodied sauce of nuts,
fennel and dried chilli seeds

Paupiettes De Boeuf Bourgignonne

Tender beef rolls filled with button mushrooms and
shallots stuffing. Braised in a rich red wine
(unless you prefer without the wine) sauce

Accompaniments

Baby fried potatos with lime, garlic and virgin olive oil

Courgettes Provincale

Gratinated chunks of zucchini served
with tomato sauce with herbs de province.

Rizotto

Rice slowly cooked with vegetable stock,
onions and fresh herbs

Ensalada de Berros

Watercress, pares caramelised nuts and fresh cheese
with a wild flower honey balsamic dressing

Fresh Homed Baked Breads

Apple and Coconut Pie

Succulent coconut frangipan on top stewed apples
served with cinnamon custard

Fresh Fruit Salad

All prices are subject to 10% + 5% Tax & Service charges