Guacamole Cups

Dainty crispy corn tortilla filled with pureed avocados,
chopped onion, cilantro, and fresh tomatoes
with a hint of chili and garlic

Smoked Salmon and Brown Bread

Finest Scottish smoked salmon on brown bread with capers, dill and cream cheese

Vegetable Moussaka

Slowly backed asparagus, aubergine, and potato
in light tomato sauce with a crusty cheese top

Trucha a la Veracruzana

Supreme of sea trout in a tomato salsa
with pimentos, olives, capers and oregano

Pollo a la Castellana

Sauteed and braised quarter chicken toped with a rich full bodied sauce of nuts, fennel and dried chilli seeds

Kambling Rendang

Traditional Malaysian rending

Accompaniments

Papitas Cambray

Baby fried potatoes with lime, garlic and virgin olive

Courgettes Provincale

Gratinated chunks of zucchini served
with tomato sauce with herbs de province.

Rizotto

Rice slowly cooked with vegetable stock,
onions and fresh herbs

Ensalada de Berros

Watercress, pares caramelised nuts and fresh cheese with a wild flower honey balsamic dressing

Fresh Homed Baked Breads

Pear and Almond Tart

Ripe caramelised pears sprinkled with cardamon
on almond frangipan in a thin pastry case
served with fresh fruit salad

All prices are subject to 10% + 5% Tax & Service charges