Ceviche

Small cubes of Dory fish marinated in lime juice,
mixed with tomato, onion cilantro and green olive salsa
enhanced with a touch of chili

Guacamole

Traditional Mexican salad made with pureed avocados,
chopped onion, cilantro, and fresh tomatoes
with a hint of chilli and garlic

Roast Leg of Lamb

Whole leg of lamb marinated with balsamic and rosemary
and a touch of garlic and roasted

Poached Salmon with Mousseline Sauce and Veracruzana Sauce

Salmon poached in court bouillon and served
with a light hollandaise with whipped Cream and dill
and a tomato sauce with olives, garlic and capers

Accompaniments

Fresh Home Baked Breads, Colannon Potatoes,
Dauphinoise Potatoes Mashed Carrots and Parsnips,
Broccoli Gratin Caesar Salad

All prices are subject to 10% + 5% Tax & Service charges