RM 4,500 for 40 pax; including transportation,
china plates and cutlery, one chef and two helpers

Lentil and Smoked Duck Soup

Puree of lentils, carrots, vegetable stock and garden herbs infused with smoked duck and sprinkled
with chunky fried croutons

Cuban Sorbet

Mojito sorbet of lime and rum

Fillet Steak with Coriander Seeds

Beef tenderloin in an aromatic cornucopia of coriander seeds and spices, grilled to perfection and served on a
crunchy green papaya salad

Pear and Almond Tart

Ripe caramelised pears sprinkled with cardamon on
almond frangipan in a thin pastry case

All prices are subject to 10% + 5% Tax & Service charges