RM 4,500 for 40 pax; including transportation,
china plates and cutlery, one chef and two helpers

Bouillabaisse with a Twist

Mediterranean seafood soup of prawns, mussels, scallops,
red snapper and garoupa in a saffron-infused bouillon
with a hint of lemongrass, galangal and lime

Game Terrine

Tender game (venison, rabbit or pheasant) marinated with berries, roasted and combined with morels in a smooth
port terrine served with redcurrant jus and cres

Gruyere Chicken Parcels

Skinless chicken breast infused with thyme and mild Dijon
mustard and warpped in bacon, filled with duxelle mushroom
stuffing and roasted with Gruyere cheese gratin

Dark Chocolate Sabayon with Butterscotch Sauce

Light foamy hot chocolate sabayon with butterscotch
drizzled on top and fingers of Praline biscuit

All prices are subject to 10% + 5% Tax & Service charges