RM 7,000 for 40 pax; including transportation,
china plates and cutlery, one chef and two helpers

Cruditès with Avocado Dip

Carrots cucumber and celery

Smoked Salmon and Prawn Cornets

Slices of Smoked salmon wrapped around the plump prawn,
with green salsa and mild cheese and basil sauce

Curried Pumpkin Soup

Smooth pumpkin veloute soup with cumin and coriander, crunchy croutons and a swirl of crème fraishe

Medallions of Venison Fillet

Medallions fried in butter and served in wild
mushroom sauce enriched with meat glase

Yellow Fin Tuna

Prime tuna seared and served with
mousseline sauce and mole verde

Accompaniments

Baby Potatoes Boulanger Potatoes
Pear and Watercress Salad
Spicy Ratatouille

Breads

Sour Dough
Wholemeal Scones
Pats Brioche

Deserts

Pineapple and Coconut Tart
Malibu Ice Cream

All prices are subject to 10% + 5% Tax & Service charges