RM 75 per pax with prices based upon a 40 pax gathering

Real Dublin Coddle

Sausages wrapped in bacon and stewed in
chunky potato and thyme bouillon

Brandy Cream Paté

Smooth paté of chicken livers roasted in butter with
Herb de Provence, shallots and a dash of
brandy; served over hot toast

Honey Baked Ham-On-The-Bone

Soaked in juniper berry and citrus juices and roasted with honey, brown sugar, mustard and cloves. Served with
parsley sauce, colcannon potatoes, honeyed
carrots and Savoy cabbage

Profiteroles with Baileys

Freshly baked choux buns filled with baileys crème and
topped with a dark chocolate cap

All prices are subject to 10% + 5% Tax & Service charges