RM 75 per pax with prices based upon a 40 pax gathering

Hearty Seafood Chowder

Morsels of snapper, smoked cod, salmon and prawns
in rich peasant-style broth with chunky
vegetables, parsley and bacon

Crispy Herb Crumbed Button Mushrooms

Accompanied by a Stilton and dill cream dip

Roast Leg of Lamb

Barded with garlic and rosemary and marinated in Guinness. Served with Boulanger potatoes, jus de rôti
and roasted ratatouille

Homemade Apple Pie

Crumbly pastry with chunky fresh apples and a pinch of spice. With whipped cream and raspberry ripple ice cream

All prices are subject to 10% + 5% Tax & Service charges