RM 75 per pax with prices based upon a 40 pax gathering

Roasted Sweet Garlic and Almond Soup

White vegetables with aromatic vegetable stock
infused with roasted garlic and almonds

Salad of Marinated Charred Squid

Fingers of squid, chargrilled and tossed
with cannellini beans, rocket and chilli

Pork Fillet Florentine

Spinach, sausage meat and walnuts baked within a pork fillet,
with apple cider, butter and pork glaze sauce

Rhubarb Pannacotta

Chilled light vanilla pannacotta cream with caramelised
rhubarb stalks and toasted pecans

All prices are subject to 10% + 5% Tax & Service charges