RM 75 per pax with prices based upon a 40 pax gathering

Gazpacho Andalouse Chilled soup

White veal stock with vegetables, smoothly pureed
and garnished with leeks and fresh cream

Warm Salad of Crispy Pancetta, Parmesan
and Poached Egg

With rocket and frisee leaves, balsamic
and sesame dressing

Whole Steamed Fresh Salmon

Fresh salmon filled with prawn and spinach mousse, steamed with garden vegetables and served with chive
Hollandaise sauce and duchess potatoes

Lemon and Mango Bavarois with Berry Coulis

Light lemon mousse with a smooth sauce
of berries infused with cardamon

All prices are subject to 10% + 5% Tax & Service charges