RM 30 per pax with prices based upon a 200 Pax gathering

Almond and Mushroom Paté Choux buns
Freshly baked choux buns filled with
light creamy paté with redcurrant dip

Caviar with Crackers
Caviar with cucumber and piquant sauce on a crisp crouton

Smoked Salmon and Brown Bread
Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche

Supreme of Pigeon

Petite pigeon breast braised in raspberry jus, served on mirepoix of crunchy vegetables in a spoon

Rock Oysters Naturé

Plump oysters served raw,in the shell with a
squeeze of lemon, salsa roja and salsa verde

Hot Chicken Bouchee

Mimi vol au vent with chicken in a creamy tarragon sauce

Panfried Wagyu Beef with Bearnaise
and Caramelized Onions

Cubes of the worlds most tender beef seared to medium
and served with Bearnaise on flaky pastry squares

Blue Fin Tuna

Slices of blue fin tuna with cucumber and fennel

Prawn Tartlet
Crisp tartlets with prawns in a sweet and
sour dressing with fresh basil and nuts

Profiterole Au Chocolat

Petite buns filled with Vanilla Crème patisserie
and topped with rich chocolate

Strawberry Tartlet with Quince Jelly

Crisp pastry case filled with lemon mousse and
topped with a plump strawberry and quince jelly

Marshmallow and Marzipan Pizette

Miniature cookies topped with marshmallow and
marzipan and coated with white chocolate

All prices are subject to 10% + 5% Tax & Service charges