RM 30 per pax with prices based upon a 200 Pax gathering

Almond and Mushroom Paté Choux buns
Freshly baked choux buns filled with light
creamy paté with redcurrant dip

Caviar with Crackers
Caviar with cucumber and piquant sauce on a crisp crouton

Hot Chicken Bouchee

Mimi vol au vent with chicken in a creamy tarragon sauce

Smoked Salmon and Brown Bread
Smoked salmon on buttered homemade whole meal
scones with a dollop of crème fraiche

Guacamole Cups

Dainty crispy corn tortilla filled with pureed avocados,
Chopped onion, cilantro, and fresh tomatoes
with a hint of chili and garlic

Smoked Salmon Rondelles

Salmon roulade with Mascarpone cheese, capers
and fresh dill on a leaf of Raddicio rosso

Blue Fin Tuna

Slices of blue fin tuna with cucumber and fennel

Avocado, Ricotta and Sundried Tomato Terrine

Light ricoatta cheese mousse folded with ripe avocado
and chives, served with pistachio sauce

Ceviche Cups

Crispy corn tortilla filled with small cubes of Dory fish marinated in lime juice, mixed with tomato, onion cilantro and
green olive salsa enhanced with a touch of chili

Prawn Tartlet
Crisp tartlets with prawns in a sweet and
sour dressing with fresh basil and nuts

Profiterole Au Chocolat

Petite buns filled with Vanilla Crème patisserie
and topped with rich chocolate

Strawberry Tartlet

Crisp pastry case filled with lemon mousse and
topped with plump strawberry

Marshmallow and Marzipan Pizette

Miniature cookies topped with marshmallow and
marzipan and coated with white chocolate

All prices are subject to 10% + 5% Tax & Service charges