RM 75 per pax with prices based upon a 200 Pax gathering

Almond and Mushroom Paté Choux buns
Freshly baked choux buns filled with
light creamy paté with redcurrant dip

Caviar with Crackers
Caviar with cucumber and piquant sauce on a crisp crouton

Smoked Salmon and Brown Bread
Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche

Hot Chicken Bouchee

Mini vol au vents with chicken in a creamy tarragon sauce

Blue Fin Tuna

Slices of blue fin tuna with cucumber and fennel

Prawn Tartlet
Crisp tartlets with prawns in a sweet and
sour dressing with fresh basil and nuts

Spicy Mini Kebab

Mini meatballs skewered with onion and
pimento with a spicy ratatouille sauce

Profiterole Au Chocolat

Petite buns filled with Vanilla Crème patisserie
and topped with rich chocolate

Strawberry Tartlet with Quince Jelly

Crisp pastry case filled with lemon mousse and topped
with a plump strawberry and quince jelly

Mini Fondant Squares

Cubes for genoise sponge layered with strawberry
confit and topped with fondant icing

All prices are subject to 10% + 5% Tax & Service charges