Recommended for a minimum of xx diners

Seafood Bon Bon

Crisp pastry cup filled with prawn, salmon and cod salad

Zuchinni and Camembert Bouchee

Mini vol au vents with cheddar cheese
and zuchinni in tarragon sauce

Smoked Salmon and Brown Bread

Smoked salmon on buttered homemade whole meal
scones with a dollop of crème fraiche

Blue Fin Tuna

Slices of blue fin tuna with cucumber and fennel

Sweet and Sour Prawn Tartlet

Crisp tartlets with prawns and crunchy vegetables
topped with sweet and sour sauce

Paté En Crouté

Chicken liver and sage pate baked in a crispy crust

Trucha a la Veracruzana

Supreme of sea trout in a tomato salsa with
pimentos, olives, capers and oregano.

Barbacoa de cordero

Leg of lamb slowly cooked in plantain leaves and marinated in our secret sauce. Served with an array of Mexican
salsa and corn tortillas.

Roast Sirloin of Beef with Wild Mushrooms

Tender beef sirloin marinated in thyme and balsamico, roasted and served with roast potatoes and spring vegetables

Chicken Rendang

Sautéed and braised quarter chicken braised
in a traditional rendang style

Nasi Goreng

Pear and Almond Tart

Ripe caramelised pears sprinkled with cardamon on almond frangipan in a thin pastry case served with fresh fruit salad

Traditional Malay Kuih

A selection of popular Malay desserts and Cakes

Accompaniments

Fresh Home Baked Breads, Gratin Dauphinoise
Potatoes, Julienne Mixed Vegetables, Ratatouile.

All prices are subject to 10% + 5% Tax & Service charges