RM 98 per pax with prices based upon a 200 Pax gathering

Almond and Mushroom Paté Choux buns

Freshly baked choux buns filled with
light paté with redcurrant dip

Seafood Bon Bon

Crisp pastry cup filled with prawn, salmon and cod salad

Zuchinni and Camembert Bouchee

Mini vol au vents with cheddar cheese and
zuchinni in tarragon sauce

Kambing Rendang

Tender lamb pieces simmered in traditional rending style

Bluefin Tuna with Green Mole

Finest sashimi grade tuna, lightly seared and served with
a spicy sauce of pumpkin seeds, radish leaves and a
myriad of other secret ingredients

Smoked Turkey Breast with Wild Mushrooms

Tender, lightly smoked turkey breast filled with wild
mushroom stuffing, roasted and served with
roast potatoes and spring vegetables

Barbacoa de cordero

Leg of lamb slowly cooked in plantain leaves and marinated
in our secret sauce. Served with an array of
Mexican salsa and corn tortillas.

Ayam Masak Merah

Tender chicken pieces simmered in lime chili and garlic sauce

Nasi Goreng

Pear and Almond Tart

Ripe caramelised pears sprinkled with cardamon on almond frangipan in a thin pastry case served with fresh fruit salad

Fresh Fruit Salad

Chocolate Cake (from Just Heavenly)

Accompaniments

Fresh Home Baked Breads, Gratin Dauphinoise Potatoes, Julienne Mixed Vegetables, Ratatouile, Rizotto.

All prices are subject to 10% + 5% Tax & Service charges