RM 60 per pax with prices based upon a 200 pax gathering

Seafood Bon Bon

Crisp pastry cup filled with prawn, salmon and cod salad

Zuchinni and Camembert Bouchee

Mini vol au vents with cheddar cheese
and zuchinni in tarragon sauce

Smoked Salmon and Brown Bread

Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche

Blue Fin Tuna

Slices of blue fin tuna with cucumber and fennel

Main Light Meal

Vegetable Quiche

Slowly baked asparagus, broccoli and garden vegetables
baked in a light egg and cheese crème

Dory a la Veracruzana

Supreme of dory fish in a tomato salsa with
pimentos, olives, capers and oregano

Pollo a la Castellana

Sautéed and braised quarter chicken topped with a rich full bodied sauce of nuts, fennel and dried chili seeds

Kambing Rendang

Tender lamb pieces simmered in traditional Malaysian Rendang

Accompaniments

Papitas Cambray

Baby fried potatoes with lime, garlic and virgin olive

Julienne Vegetables

Steamed and buttered strips of carrot, leek, zuchinni and labu

Nasi Goreng

Fried rice with vegetables and spices.

Pear and Coconut Tart for Dessert

All prices are subject to 10% + 5% Tax & Service charges