RM 40 per pax with prices based upon a 200 Pax gathering

Canapés

Almond and Mushroom Paté Choux buns

Freshly baked choux buns filled with
light creamy paté with redcurrant dip

Chicken Bouchee

Mini vol au vents with chicken in a creamy tarragon sauce

Smoked Salmon and Brown Bread

Smoked salmon on buttered homemade whole meal
scones with a dollop of crème fraiche

Sweet and Sour Prawn Tartlet

Crisp tartlets with prawns and crunchy
vegetables topped with sweet and sour sauce

Light Dinnér

Italian Lasagne

Layers of pasta with beef Bolognese topped
three cheeses in a creamy sauce

Salmon and broccoli Quiche

Light creamy open pie with fresh salmon and crunchy broccoli

Chicken Rendang

Sautéed and braised quarter chicken in traditional rending style

Accompaniments

Caesar Salad

Romaine leaves tossed with crunchy croutons
and smooth Caesar dressing

Julienne Vegetables

Carrot, zuchinni, labu and leek, steamed and buttered.

Rizotto

Rice slowly cooked with vegetable
stock, onions and fresh herbs.

Pear and Coconut Tart for Dessert

All prices are subject to 10% + 5% Tax & Service charges