Depending on the size of your gathering,
our chef will recommend the minimum selection of cocktail choices.

Barquettes Princesse

Boat-shaped shortcrust pastry cases filled
with asparagus and chicken

Almond and Mushroom Paté Choux buns

Freshly baked choux buns filled with
light creamy paté with redcurrant dip

Chicken Liver and Sage Paté En Croute

Coarse chicken liver paté with a scent of
thyme with tomato and peach coulis

Spicy Mini Meatballs

Dainty chicken and beef meatballs infused with
mild herbs braised in spicy ratatouille

Spring Chicken Cutlets

Neatly trimmed chicken drumsticks roasted
in honey and marmite

Smoked Salmon and Brown Bread

Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche

Smoked Salmon Rondelles

Salmon roulade with Mascarpone cheese, capers and
fresh dill on a leaf of Raddicio rosso

Stuffed Mushrooms

Button mushrooms filled with Camembert
and marinated anchovies

All prices are subject to 10% + 5% Tax & Service charges