Senior Chef de Partie

We are currently seeking an Senior Chef de Partie on behalf of a well-known hotel in Dublin. This is an exciting full-time opportunity for a motivated and skilled chef to join their dynamic team. As part of a busy hotel restaurant, the ideal candidate will be responsible for preparing, cooking, and presenting high-quality meals to guests.

Key Responsibilities:

• Manage the preparation, cooking, and presentation of dishes in your designated section.
• Ensure food is prepared to the highest standards, maintaining the hotel’s quality and consistency.
• Maintain strict hygiene and health standards in the kitchen at all times.
• Collaborate with the kitchen team to meet service demands and deadlines.
• Ensure that all food is delivered promptly and meets guest satisfaction.

Candidate Requirements:

• Minimum of two years’ experience as a Chef de Partie, in a busy kitchen.
• Must be HACCP trained and have a thorough understanding of food safety and hygiene regulations.
• Ability to work in high-pressure environments, keeping cool and ensuring quality.
• Highly organized, with attention to detail and the ability to manage multiple tasks at once.
• Proven experience in managing and motivating a team to work efficiently and harmoniously.

This is a fantastic opportunity for a Chef de Partie with the right experience to grow within a supportive and thriving kitchen team. If you’re passionate about cooking, maintaining high standards, and working in a fast-paced environment, we would love to hear from you.

Apply now to take the next step in your culinary career!